50+ Friends Club Cookbook -- Cakes and Frostings -- Fudgy Chocolate Brownies

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Fudgy Chocolate Brownies

From the Kitchen of: Pepper
Source: Unknown

5	tablespoons	stick margarine or butter
1	ounce	unsweetened chocolate
2/3	cup	dutch-process cocoa powder or unsweetened cocoa
1 1/2	cups	sugar
3	large	egg whites, lightly beaten
1	large	egg, lightly beaten
1	cup	all purpose flour
1/2	teaspoon	baking powder
		cooking spray

Preheat oven to 325 degrees
Melt margarine and chocolate in a large saucepan over medium heat. Stir in cocoa; cook 1 minute. Sir in sugar, cook 1 minute. Remove pan from heat; cool slightly. Combine egg whites and egg. Gradually add warm chocolate mixture to egg mixture, stirring with a whisk until well blended.
Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour and baking powder; add flour mixture to chocolate mixture; stirring well.
Spoon batter into a 9" square baking pan coated with cooking spray. Bake at 325 for 27 minutes (do not overbake). Cool in pan on a wire rack.
Serving Size : 20 (1 brownie per serving)